Paleta Lolly C+

In 2017, he left his job in a large Swiss multinational and packed his bags for Mexico to learn the art of artisanal ice cream. From a “paletero” master, he learns the secrets and other tips for making ice creams that are both delicious and healthy with a focus on sustainable development. Back in Lausanne, the adventure is finally launched. The Kalan brand was born! Constantly in search of new aromas, his creations are the measure of his desire: To shake up the world of ice cream with a multitude of fragrances, flavors, textures and unparalleled colors.

58km

x