Brasserie du Mât, in the Charmilles industrial area of Geneva, is run by Matthieu and Constantin, who are passionate about craft and creativity. They use regional raw materials such as malt from Satigny and organic verbena, and brew sustainably, carefully and with minimal intervention. Each recipe aims to show hops and malt in their purest form. Their original, refined beers stand for balance, authentic flavour and Geneva know-how.