This bread is a small revolution. We are proud to offer you a natural gluten-free sourdough boule bread, soft without being moist, with a crispy crust. Fermented for 10 hours, the sourdough creates beautiful, slightly irregular cells and develops fruity and tangy aromas.
Piaf Sourdough Gluten free bread, Vegan 470g
CHF14.90Price
1 Kilogram
Supplier: Piaf
At Piaf, we are committed to offering our customers authentic products, made with care and expertiseEach of our products is the result of a quest for excellence, both in terms of selected ingredients and manufacturing techniques used.
We believe in inner harmony and the importance of food on well-being. We strive to satisfy everyone with easy-to-digest products that preserve taste and aesthetics.
Every day, we work with precision to offer unique products that will provide true taste pleasure.
Distance from Saint Jean, Geneva
3.9kmIngredients
Water, rice flour starter*, millet flour*, buckwheat flour*, tapioca starch*, potato starch*, blond psyllium*, salt.
* Ingredients from organic farming.
Traces of sesame.Our laboratory is exclusively reserved for gluten-free products which do not show any trace or which are certified. There is therefore no trace gluten.
