This wholemeal bread is made using flour sifted at 900 microns, which allows us to retain the vast majority of the wheat grain. We will therefore find the germ (rich in vitamins and minerals), the almond (rich in proteins and carbohydrates) and the husk (rich in dietary fiber). Large in size and shaped into a mold, it is extremely easy to cut. This allows you to better manage your bread stock in a catering offer and to specify the cuts for the sale of bread by weight.
Wholemeal sourdough
PriceFrom CHF1.50
Supplier: Levain
Handmade artisan breads from their bakery in Eaux Vives. No compromise on quality, sourdough breads always follow traditional French recipesDistance from Saint Jean, Geneva
2kmIngredients
1kg Organic whole wheat flour - Domaine des Dames, La Croix-de-Rozon
0.82kg Water (milling) - SIG, Geneva
0.1kg Water (basining) ) - SIG, Geneva
0.02kg Fine salt - Jurasel, Switzerland
0.15kg Rye sourdough - Levain.ch
Product weight surcharge
As we do not yet know the exact weight of this product, we charge based on the total weight indicated. When the actual weight is known on the day of delivery, you will either receive a larger quantity at no additional cost or a credit for any negative difference to your Tout Local Dog Dollars account.
