Claire-Lise and Thierry make this jam in Satigny from fully ripe Geneva plums and Swiss sugar. A family recipe that shows the full depth of the plum: ripe-fruit notes, slightly spicy, with a lovely purple colour. Handmade plum jam with the Genève Région – Terre Avenir (GRTA) label. Ingredients: fruit from Geneva and Swiss sugar from Aarberg. Shelf life: 2 years unopened; once opened, keep in the fridge and eat soon. Perfect on bread and butter, with fresh cheese or for an autumn fruit tart.
Confiture de Pruneaux Genevoise 250g
Producer: La Genevoise du Terroir
La Genevoise du Terroir, run by Thierry Desbaillet in Satigny, is a Geneva company that makes and sells local craft drinks and products such as syrups, jams and juices – all with the GRTA label. It uses Geneva raw materials and Swiss sugar and deliberately avoids flavourings, colourings and preservatives to offer wholesome, authentic products. Its syrups, apple juices and jams have won six medals at the Swiss Regional Products Competition. As a GRTA producer («Genève Région – Terre Avenir») it stands for quality, proximity, traceability and fairness.
Distance from Saint-Jean, Geneva
7.6 km
Ingredients
Plums and sugar
