Claire-Lise and Thierry make this jam in Satigny from Geneva rhubarb and Swiss sugar. A lovely balance between the lively acidity of rhubarb and the sweetness of sugar – fresh and full of character. Handmade rhubarb jam with the Genève Région – Terre Avenir (GRTA) label. Ingredients: fruit from Geneva and Swiss sugar from Aarberg. Shelf life: 2 years unopened; once opened, keep in the fridge and eat soon. Ideal on sourdough bread, with quark or as a filling for tartlets.
Confiture de Rhubarbe Genevoise 250g
Producer: La Genevoise du Terroir
La Genevoise du Terroir, run by Thierry Desbaillet in Satigny, is a Geneva company that makes and sells local craft drinks and products such as syrups, jams and juices – all with the GRTA label. It uses Geneva raw materials and Swiss sugar and deliberately avoids flavourings, colourings and preservatives to offer wholesome, authentic products.
Distance from Saint-Jean, Geneva
7.6 km
Ingredients
Rhubarb and sugar
