This chestnut flour bread which contains proteins, essential amino acids, fiber and more than 75% carbohydrates, it is low in fat, very low in cholesterol and sodium and it is a good source of manganese. In addition, it contains elements that are often lacking in gluten-free products, namely: vitamin E, group B vitamins, potassium, phosphorus and magnesium.
 This bread is perfect for people requiring a balanced diet without gluten.