50% sourdough 50% yeast
Cuchaule Brioche and saffron
CHF7.50Price
Supplier: Boulangerie de Peney
Arnaud favors old flours from stone mills, such as those from Affaire TourneRêve or Domaine de l'Abbaye. Based in Peney, it sells in markets, restaurants and grocery stores. He is a true artisan baker, loving contact and favoring short circuits.Distance from Saint Jean, Geneva
8.2kmIngredients
