Bread ''The Ancient'' 400g

Arnaud favors old flours from stone mills, such as those from Affaire TourneRêve or Domaine de l'Abbaye. Based in Peney, it sells in markets, restaurants and grocery stores. He is a true artisan baker, loving contact and favoring short circuits.

8.2km

Spelled flour, ancient red wheat from Marchissy, chia seed, flax seed, salt, water, baker's yeast, sourdough (flour from Laurent Vulliez, Domaine des Vignolles).