Artisanal fruit bread 50% sourdough 50% yeast
Fruit bread 400g
CHF5.95Price
1 Kilogram
Out of Stock
Supplier: Boulangerie de Peney
Arnaud favors old flours from stone mills, such as those from Affaire TourneRêve or Domaine de l'Abbaye. Based in Peney, it sells in markets, restaurants and grocery stores. He is a true artisan baker, loving contact and favoring short circuits.Distance from Saint Jean, Geneva
8.2kmIngredients
Wheat flour, rye flour, linseed, sunflower and millet, corn flour, barley flour, oat flakes, rice flour, figs, dates, apricot, prunes, bananas, walnuts, grapes, hazelnuts, almonds, salt, water, baker's yeast, sourdough.
