Artisanal old-fashioned bread 50% sourdough 50% yeast
Pain d'Antan 400g
CHF5.95Price
Supplier: Boulangerie de Peney
Arnaud favors old flours from stone mills, such as those from Affaire TourneRêve or Domaine de l'Abbaye. Based in Peney, it sells in markets, restaurants and grocery stores. He is a true artisan baker, loving contact and favoring short circuits.Distance from Saint Jean, Geneva
8.2kmIngredients
Buckwheat flour, old red Bordeaux wheat, salt, water, baker's yeast, sourdough.
