This Reggiano is aged for at least 36 months and has been made since 1922 by Caseificio Santo Stefano, a small dairy about 20 kilometres from Parma towards the Apennines. It has a balanced, rounded flavour, not too salty but nicely savoury. Ideal in chunks as an apéritif or grated over pasta and risotto. Only Parmigiano Reggiano is true Parmesan; the rules differ from Grana Padano, for example on production area and feed.
Parmesan Parmigiano Reggiano DOP 36 mois 200g C+
Producer: Latteria Santo Stefano
Our cooperative was founded in 1922 and makes Parmigiano Reggiano from its members' milk. The milk comes from the hills of Parma and the Enza valleys, where Benedictine monks began making this wonderfully simple, pure cheese almost seven hundred years ago. It owes its flavour to the cows' feed from the region's typical meadows.
Distance from Saint-Jean, Geneva
523 km
Weight surcharge
As we don't yet know the exact weight of this product, we charge based on the total weight shown. Once the actual weight is known on delivery day, you will either receive a larger quantity at no extra cost or be credited the difference in Dog Dollars on your Tout Local account.
