Semi-hard cow's cheese made from raw milk. It has been refined for a minimum of 6 months for over 700 years by hand. In addition, it is rubbed for at least 3 months with a plant-based brine kept secret by the canton itself.
Appenzeller AOP Extra 200g C+
CHF9.70Price
1 Kilogram
Out of Stock
Supplier: Fromagerie Bleu
This cheese cannot only be made in the Appenzell region.Distance from Saint Jean, Geneva
372kmProduct weight surcharge
As we do not yet know the exact weight of this product, we charge based on the total weight indicated. When the actual weight is known on the day of delivery, you will either receive a larger quantity at no additional cost or a credit for any negative difference to your Tout Local Dog Dollars account.
