Walter Räss's Chällerhocker from the Toggenburg belongs to the Appenzeller family and is matured for at least eight months. It is made only from silage-free raw milk and traditional bacterial cultures. The long maturing gives it a spicy, strong flavour, and «tears» form in the holes.
Chällerhocker 200g C+
Producer: Käserei Lütisburg
Chällerhocker needs no introduction – this strong mountain cheese from the lower Toggenburg is known worldwide. For many years the Räss family has put great effort into making it, especially into its painstaking maturing. Many thanks, Walter, for never losing sight of the goal of a strong, well-matured mountain cheese.
Distance from Saint-Jean, Geneva
313 km
Weight surcharge
As we don't yet know the exact weight of this product, we charge based on the total weight shown. Once the actual weight is known on delivery day, you will either receive a larger quantity at no extra cost or be credited the difference in Dog Dollars on your Tout Local account.
