Savoury cheese shortbreads, shaped by hand in Château-d’Œx by Ludivine Ansermet. Everything comes from the Pays-d’Enhaut: butter and cheese from Le Sapalet, eggs from potag’Oex, flour from the moulin des Moulins — her father’s mill. Crisp and full-flavoured, perfect with an apéritif or alongside a soup.
- Certified Bio Suisse Bud organic (CH-BIO-006)
- Pays-d’Enhaut Produits Authentiques label
- Artisan made, 100g bag
Sablés au fromage 100g
Producer: La Marendaz Sàrl
Ludivine Ansermet, daughter of Philippe Ramel of the moulin des Moulins and wife of Yves, is living out her dream here. After training as a baker-pâtissier under Marius Guerraz, she pursued her passion making cakes, tarts, biscuits and truffle loaves sold in shops across French-speaking Switzerland.
Since July 2025 she has been writing a new chapter with the opening of La Marendaz: a space combining bakery, shop and, from 2026, a tea room.
Distance from Saint-Jean, Geneva
129 km
Ingredients
Organic ingredients: wheat flour (moulin des Moulins), Sapalet butter, Sapalet cheese, potag’Oex egg, salt, baking powder.
