This jelly has a higher fruit content (around 80%) and less sugar than a traditional jam, giving a more intense and authentic fruit flavour.
It is made exclusively with fruit grown in the Geneva region, close to Satigny, using artisan know-how that showcases the richness of the local terroir.
Enjoy it with yoghurt or a semi-hard cheese.
Rupsy White Grape Jelly 250g
CHF 9.50Price
CHF 38.00 per 1 Kilogram
Out of Stock
Producer: Rupsy
A family business from Satigny with a passion for cooking and local produce. All their jams are made with local fruit, chosen for quality and freshness. True to their commitment to regional production, they favour simple, authentic, natural flavours.
Distance from Saint-Jean, Geneva
7.6 km
Ingredients
White grapes, sugar, gelling agent
