Ricotta is an Italian whey-based cheese, made from the milk of Italian sheep, cow, goat or water buffalo, left over after the production of other cheeses. 0.5CHF deposited
La Jersiaise Ricotta C+
CHF2.20Price
CHF18.33 per 1 Kilogram
Out of Stock
Supplier: La Jersiaise
Artisanal company, manufactures ORGANIC dairy products based on JERSEY milkDistance from Saint Jean, Geneva
46km
