Parmigiana is a traditional Italian dish of fried aubergines layered with an aromatic tomato sauce, melting cheese and basil, baked in the oven – tender and tasty. 500 g dish, to bake in the oven: 30 minutes at 180 °C.
Parmigiana frais C+
CHF 10.95Price
Producer: Jeff Traiteur
Jeff makes fresh pasta and other specialities every day in Meyrin.
Distance from Saint-Jean, Geneva
7 kmIngredients
Aubergines 45%, tomato sauce 40%, Grana Padano, mozzarella, garlic, salt, pepper, sugar, flour, eggs, oil. Store between 0 and 4 °C. Baking time: 30 min at 180 °C.
