Lasagnes Champignons frais C+

Jeff makes fresh pasta and other specialities every day in Meyrin.

Pasta: durum wheat semolina, flour, eggs, salt. Filling: button mushrooms, shiitake, oyster mushrooms 40%, milk, butter, flour, salt, pepper. Store between 0 and 4 °C. Baking time: 30 min at 180 °C.