Pumpkin House Truffle Mustard

Company founded in 1989 by Paul and Martine Brady. Paul is American of Irish origin and Martine is Swiss. The name "Pumpkin" means pumpkin in English. It is the emblem of many fairy tales and that of major Irish and Celtic festivals. The pumpkin is beautiful, generous and joyful, that's what they liked. For more than 25 years, Martine has lingered behind her pots to create sauces, chutneys, jams and other preparations for the greatest pleasure of your taste buds. Martine has always been passionate about spices and citrus fruits and it is with a little magic and a lot of passion that she managed to create recipes with top quality regional products. In 2016, the youngest daughter, Emilie, decided to train with her mother Martine. After nearly 10 years of experience in watchmaking, Emilie chose to redirect her professional career and joined the small family business, close to her values ​​and her passion for cooking. Today, the youngest has taken up the torch and pays homage to her parents by perpetuating the know-how she inherited.

The company has always distributed its products to carefully chosen businesses. As the manufacturing is entirely artisanal, and therefore limited, mass distribution is not concerned.

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White and black mustard (ground and seeds), wine vinegar, rapeseed oil, water, truffle oil, black and white truffles 3%, pepper, spices, salt, sugar, spices