Tangy, sharp and full of flavour
This is the very essence of sauerkraut. Its taste comes mainly from fermentation. The cabbage is finely sliced, mixed with salt and left to ferment in its own juice or in brine.
Ferme de la Touvière Organic Cooked Sauerkraut 550g
CHF 8.50Price
CHF 17.00 per 1 Kilogram
Out of Stock
Producer: Les Chevres de La Touviere
Cooperative goat and vegetable farm certified organic but using even stricter methods, MeinierDistance from Saint-Jean, Geneva
9.9 kmIngredients
White cabbage 98% (organic), table salt. Pasteurised.
Seasonal availability
All year round
