The large size of Claire-Lise and Thierry's blackberry jam, made in Satigny from blackberries grown by the Stalder family in Meyrin and Swiss sugar from Aarberg. Deep wild-berry notes and an almost black colour. Handmade jam with the Genève Région – Terre Avenir (GRTA) label. Ingredients: fruit from Geneva and Swiss sugar from Aarberg. Fruit grower: the Stalder family in Meyrin. Shelf life: 2 years unopened; once opened, keep in the fridge and eat soon. Delicious with crêpes, with fresh cheese or in yoghurt.
Confiture de Mûre Genevoise 450g
Producer: La Genevoise du Terroir
La Genevoise du Terroir, run by Thierry Desbaillet in Satigny, is a Geneva company that makes and sells local craft drinks and products such as syrups, jams and juices – all with the GRTA label. It uses Geneva raw materials and Swiss sugar and deliberately avoids flavourings, colourings and preservatives to offer wholesome, authentic products. Its syrups, apple juices and jams have won six medals at the Swiss Regional Products Competition. As a GRTA producer («Genève Région – Terre Avenir») it stands for quality, proximity, traceability and fairness.
Distance from Saint-Jean, Geneva
7.6 km
Ingredients
Blackberries and sugar
