Claire-Lise and Thierry make this jam in Satigny with raspberries from the Stalder family in Meyrin and Swiss sugar. An intense, slightly tart jam that keeps all the fragrance of the raspberry.
Artisan raspberry jam with the Genève Région Terre Avenir (GRTA) label
Ingredients: Geneva fruit and Swiss sugar from Aarberg
Fruit grower: the Stalder family in Meyrin
Storage: 2 years unopened; once opened, keep in the fridge and eat soon
Ideal for filling biscuits, on toast or with fromage blanc.
Geneva Raspberry Jam 250g
Producer: La Genevoise du Terroir
La Genevoise du Terroir, run by Thierry Desbaillet in Satigny, is a Geneva company that makes and sells local craft drinks and products such as syrups, jams and juices – all with the GRTA label. It uses Geneva raw materials and Swiss sugar and deliberately avoids flavourings, colourings and preservatives to offer wholesome, authentic products. Its syrups, apple juices and jams have won six medals at the Swiss Regional Products Competition. As a GRTA producer («Genève Région – Terre Avenir») it stands for quality, proximity, traceability and fairness.
Distance from Saint-Jean, Geneva
7.6 km
Ingredients
Raspberries and sugar
