Brussels sprouts have a unique flavour that can be described as slightly bitter, nutty and earthy. When properly cooked, they are tender with a hint of sweetness. The cooking method can greatly influence their taste.
Forerunners of modern Brussels sprouts were grown in ancient Rome, but the sprouts we know today were first cultivated in the 13th century in what is now Belgium. The vegetable is thought to owe its name to the Belgian capital, where it became a popular crop in the 16th century.
Brussels Sprouts Vaud 500g
CHF 6.00Price
CHF 12.00 per 1 Kilogram
Out of Stock
Producer: Union Maraicher Geneve
A group of small Geneva producers who follow the GRTA production standards.Distance from Saint-Jean, Geneva
3.5 kmProduct weight surcharge
As we do not yet know the exact weight of this product, we charge based on the total weight indicated. When the actual weight is known on the day of delivery, you will either receive a larger quantity at no additional cost or a credit for any negative difference to your Everything Local Dog Dollars account.Seasonal availability
September - March
