Paradoxically, Swiss chard has little to do with Switzerland; he actually hails from Sicily, Italy. Because of its mild, slightly bitter taste, it pairs well with an acid (like lemon) and a little salt (like pecorino or parmesan) to balance it. The stalks are sweet and taste more like celery, but pair well with flavors like garlic or red pepper flakes.
Swiss Chard GRTA 500g
CHF4.50Price
Supplier: Union Maraicher Geneve
Collaboration of small Geneva producers who adhere to GRTA production standardsDistance from Saint Jean, Geneva
3.5kmProduct weight surcharge
As we do not yet know the exact weight of this product, we charge based on the total weight indicated. When the actual weight is known on the day of delivery, you will either receive a larger quantity at no additional cost or a credit for any negative difference to your Tout Local Dog Dollars account.
