Artichokes have an earthy, bitter flavour profile with a crisp exterior and soft interior when eaten raw, according to Casa de Sante, a low FODMAP and gut health company.
However, when cooked, the artichoke's nutty flavour prevails. Steaming or boiling an artichoke reveals otherwise hidden natural flavours, softening the bitterness and giving the heart of the artichoke its ‘buttery’ mouthfeel which, ironically, goes very well with butter.
Organic artichoke piece ~ 250g
Supplier Les Potagers de Gaia
Small, family-run producer following biodynamic farming principles, based near Hermance.
Distance from Saint Jean, Genève
15kmProduct weight supplement
As we do not yet know the exact weight of this product, we charge on the basis of the total weight indicated. When the actual weight is known on the day of delivery, you will either receive a larger quantity at no extra cost, or a credit for any negative difference on your Tout Local account in Dog Dollars.
