Tilleul

1001 Herbes began with the idea of growing plants for essential oils. In 2013 the first crops of thyme, sage and mint were planted on a small plot in Avusy. After the many hurdles of producing essential oils in Switzerland, Camille decided to sell his fresh plants at the market and to restaurants – with success! Curious and keen to expand, he looked to Geneva producers, farmers and winemakers for a piece of land. Eventually Yves Batardon offered him a plot in Soral. Since then the crops have gradually multiplied and diversified.