Fruit spreads are recipes made with a large quantity of fruit for very little sugar, only 20 to 25% depending on the recipe. This is why they do not fall into the category of jams but rather that of fruit spreads.
Mirabelle syrup deposit +1chf
CHF9.50Price
1 Liter
Out of Stock
Supplier: Arthus & Hubert
These are 100% Swiss fruit spreads, without preservatives or colorings, produced in an artisanal way. And with love!!Distance from Saint Jean, Geneva
1.7km
