Gianduja chocolate-hazelnut ice cream stick, coated in 70% chocolate and sprinkled with hazelnut pieces. Our ingredients fit a healthy lifestyle: no colourings, artificial flavourings or additives.
Puro Gelato Bâtonnet Gianduja enrobé Chocolat 70% 80g C+
CHF 6.00Price
Producer: Puro Gelato
PUROgelato was born from the idea that truly natural ice cream is a rare pleasure. That is why we are committed to developing recipes made with fresh, natural, homemade ingredients.
Distance from Saint-Jean, Geneva
7 km
Ingredients
Chocolate-hazelnut. Water, GRTA whole milk, organic raw cane sugar and dextrose, HAZELNUT (7.5%), a selection of fine chocolates and cocoa powder (cocoa 4.5%), cream, skimmed milk powder, milk proteins, chocolate (chocolate 70%, sunflower oil), table salt, tara gum. May contain traces of GLUTEN, EGG, SOYA, SESAME, PEANUTS. Store at -18°C.
