Cooking time 4 min. Grown in Geneva by Domaine de la Vigne Blanche (Cologny), Domaine de Miolan (Choulex), Ferme du Monniati (Jussy), Ferme de Fémé (Landecy) and Domaine de Beaupré (Gy). Milled in Geneva by the Moulin des Murailles (Meinier), processed and packed by the Ferme des Verpillères (Choulex).
Pates seche a l’épeautre 750g
CHF 14.50Price
Producer: L'Affaire TourneRêve
L'Affaire TourneRêve is a group of 15 producers who think about their work a little differently. They want to build bridges between town and country and create real, not merely commercial, relationships between consumers and producers around food – with an eye to solidarity, interdependence and proximity.
Distance from Saint-Jean, Geneva
10 kmIngredients
Spelt
