Gamay Chasselas at 760m altitude with light maceration. This wine was left to ferment in whole grapes before being pressed. No added sulfur. A light and fruity wine, slightly carbonic, ideal for an aperitif or to accompany a fondue
La Rayure
CHF24.00Price
1 Liter
Vin : Achetez 6 bouteilles et économisez 8%.
Only 4 left in stock
Supplier: Matthias Orsett
Wines grown on lha in Fully, Martigny. Mattias started making wine in 2021 after training in natural winemaking in the Jura. Previously, he was a French touch DJ in Paris
Distance from Saint Jean, Geneva
107km
Ingredients
Chasselas 70%, Gamay 30%. 12.3% vol
