Rye flour is used for rye bread, sourdough bread, gingerbread, crispbread, fruit cakes, scones, crackers and pasta, and for thickening soups and sauces.
Farine de Seigle intégrale Bio
CHF 6.40Price
Only 3 left in stock
Producer: L'Affaire TourneRêve
L'Affaire TourneRêve is a group of 15 producers who think about their work a little differently. They want to build bridges between town and country and create real, not merely commercial, relationships between consumers and producers around food – with an eye to solidarity, interdependence and proximity.
Distance from Saint-Jean, Geneva
10 kmIngredients
Rye
