A maize flour made on the farm by the Courtois family in Versoix, from maize grown on their own land in the Geneva countryside. Its golden colour and mild, faintly sweet flavour make it an ideal base for cakes and flatbreads, for a fine polenta, or simply to thicken a sauce. Certified GRTA, Genève Région Terre Avenir.
Farine de Maïs Geneve GRTA
CHF 6.40Price
Producer: Ferme Courtois
Grown by the Courtois family, Versoix
Distance from Saint-Jean, Geneva
11 km
Ingredients
Maize flour. May contain traces of gluten and/or soya.
Recipe: Maize flour cake
Serves 8. Heat the oven to 180°. Beat 75 g of softened butter with 100 g of sugar, then add 3 eggs. Mix 2 tablespoons of white flour with a teaspoon of baking powder, and stir into the mixture along with 150 g of maize flour, a knifepoint of vanilla and 3 cl of rum. Pour into a buttered tin and bake for 30 minutes.
