Chasselas from Domaine du Chambet. From local grapes, 4 days' carbonic maceration without extended skin contact. Then 6 months' ageing in qvevri, which gives it good structure while keeping the freshness of the fruit. On the nose, ripe pear, delicate spices and a light smoky note. On the palate, balanced, expressive and subtle at once, with a delicate texture and a slightly earthy finish.