Nicknamed “elixir of life”, shiitake is considered in Asia as the mushroom of longevity. It is in particular its great richness in various antioxidants (mainly polysaccharides) which is responsible for its rejuvenating effect by limiting cellular aging. These molecules are also known for their ability to strengthen natural defenses by boosting the immune system. Enhances almost any meal, can be eaten raw or lightly cooked. Goes very well with orange wine