Tasting notes: salted caramel and raspberry
Maziwa is a unique Swiss artisan milk chocolate that combines the fruity acidity of Tanzanian cocoa with the smoothness of Swiss milk. Made from ethically sourced organic beans, this bean-to-bar chocolate showcases the best of African cocoa. A perfect reflection of Swiss chocolatiers' expertise, Maziwa offers a harmonious, indulgent flavour profile.
Carrack Maziwa 50% 100g
Producer: Carrack Chocolat
In the heart of Geneva, a passion for chocolate was born in Emile's kitchen. While many see chocolate as a simple treat, Emile sees a world of stories, aromas and traditions waiting to be discovered.
After a career in finance and tourism, Emile returned to the melody of his childhood: chocolate. Buying his first grinder in 2021 marked the start of a new journey, turning his kitchen into a workshop and reviving the authentic art of chocolate making.
Impressed by Emile's dedication and the enchanting results, Alain, a long-time friend, joined the chocolate adventure. Combining Alain's precision with Emile's creativity, they perfected the recipe and laid the solid foundations of Carrack Chocolat. The name "Carrack" was carefully chosen, inspired by the historic ships of exploration that first brought cocoa to Europe. It symbolises Emile and Alain's journey, a relentless quest for refinement.
At Carrack we are fully dedicated to the bean-to-bar process, an approach that sets us apart from other chocolatiers. We control every step, from sourcing the finest cocoa beans to making the finished bar, so that every chocolate is crafted with precision and care. This lets us bring out the exceptional aromas and flavours of each cocoa bean.
Distance from Saint-Jean, Geneva
3.5 km
Ingredients
Organic cocoa beans, sugar, organic cocoa butter
