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Paul Henri Soler
Paul-Henri Soler, a winemaker based in Meyrin since 2005, comes from Bordeaux, where he trained in viticulture and oenology before continuing his studies at Suze-la-Rousse. After several years as a wine merchant at the Cité des Vins in Geneva, he devoted himself to his estate with a natural approach: no pesticides, no selected yeasts and no added sulphur. Without seeking any label, he stands for living, sincere and generous wines, such as his signature cuvées Cha Cha Cha and Soûl Stratus.
Paul-Henri Soler, a winemaker based in Meyrin since 2005, comes from Bordeaux, where he trained in viticulture and oenology before continuing his studies at Suze-la-Rousse. After several years as a wine merchant at the Cité des Vins in Geneva, he devoted himself to his estate with a natural approach: no pesticides, no selected yeasts and no added sulphur. Without seeking any label, he stands for living, sincere and generous wines, such as his signature cuvées Cha Cha Cha and Soûl Stratus.…
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