A traditional Japanese sourdough bread, ultra soft with a very long shelf life. Its use as versatile in savory as in sweet, coupled with its long shelf life make it a unique product which explains why everyone who tastes it falls head over heels for it.
Shokupan Sourdough Bread
PriceFrom CHF2.25
Supplier: Levain
Handmade artisan breads from their bakery in Eaux Vives. No compromise on quality, sourdough breads always follow traditional French recipesDistance from Saint Jean, Geneva
2kmIngredients
1kg Organic soft wheat flour (1st) - Moulin de La Vaux, Aubonne
0.58kg Water (1st) - SIG, Geneva
0.28kg Organic beet sugar (1st) - Keramis, France
0.2kg Organic butter (1st) - Le Sapalet, La Rossinière
0.3kg Panettone sourdough - Levain.ch
2.5kg Organic soft wheat flour (2nd) - Moulin de La Vaux, Aubonne
0.06kg Fine salt - Jurasel, Switzerland
1.24kg Water (2nd) - SIG, Geneva
0.14kg Organic beet sugar (2nd) - Keramis, France
0.18kg Organic butter (2nd) - Le Sapalet, La Rossini
Product weight surcharge
As we do not yet know the exact weight of this product, we charge based on the total weight indicated. When the actual weight is known on the day of delivery, you will either receive a larger quantity at no additional cost or a credit for any negative difference to your Tout Local Dog Dollars account.
